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| LEADER |
00618nam a2200181 a 4500 |
| 001 |
1492669 |
| 005 |
20171111233549.0 |
| 008 |
161104t2016 ilua 001 0 eng |
| 020 |
|
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|a 9781478627999
|q pbk.
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| 040 |
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|a ZNC
|b eng
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| 050 |
0 |
0 |
|a TX911.3.C65
|b S26 2016
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| 100 |
1 |
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|a Sanders, Edward E.
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| 245 |
1 |
0 |
|a Food, labor, and beverage cost control :
|b a concise guide /
|c Edward E. Sanders.
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| 260 |
|
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|a Long Grove, IL :
|b Waveland Press,
|c c2016.
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| 300 |
|
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|a xiii, 281 p. :
|b ill. ;
|c 28 cm.
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| 500 |
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|a Includes index.
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| 650 |
|
0 |
|a Food service
|x Cost control.
|
| 952 |
|
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|a CY-LiCUT
|b 5a01a8496c5ad14ac1e7d561
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
