Cover Image

Food, labor, and beverage cost control : a concise guide /

Main Author: Sanders, Edward E.
Format: Book
Language:English
Published: Long Grove, IL : Waveland Press, c2016.
Subjects:
Food service > Cost control.
Item Description:Includes index.
Physical Description:xiii, 281 p. : ill. ; 28 cm.
ISBN:9781478627999

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