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00790nam a2200217 a 4500 |
| 001 |
1480581 |
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20171111233539.0 |
| 008 |
100203t2001 -usa b 001 0 eng d |
| 020 |
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|a 9780849389764
|q hbk.
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| 040 |
|
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|a DLC
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| 050 |
0 |
0 |
|a TP373.3
|b .F67 2001
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| 245 |
0 |
0 |
|a Food shelf life stability :
|b chemical, biochemical, and microbiological changes /
|c edited by N. A. Michael Eskin, David S. Robinson.
|
| 260 |
|
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|a Boca Raton :
|b CRC,
|c c2001.
|
| 300 |
|
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|a 370 p. :
|b ill. ;
|c 25 cm.
|
| 490 |
0 |
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|a CRC series in contemporary food science
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Storage.
|
| 650 |
|
0 |
|a Food
|x Shelf-life dating.
|
| 700 |
1 |
|
|a Eskin, N. A. M.
|
| 700 |
1 |
|
|a Robinson, David S.,
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| 952 |
|
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|a CY-LiCUT
|b 5a01a6696c5ad14ac1e79eb1
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
