Food shelf life stability : chemical, biochemical, and microbiological changes /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC,
c2001.
|
| Series: | CRC series in contemporary food science
|
| Subjects: |
| Physical Description: | 370 p. : ill. ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780849389764 |