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00768nam a2200229 a 4500 |
| 001 |
1473342 |
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20171111233532.0 |
| 008 |
080218s2005 cy a b 001 0 eng d |
| 020 |
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|a 0471273546
|q hbk.
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| 020 |
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|a 0471273546
|q Floppy disk
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3C65
|b M55 2005
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| 100 |
1 |
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|a Miller, Jack E.,
|d 1930-
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| 245 |
1 |
0 |
|a Food and beverage cost control /
|c Jack E. Miller, Lea R. Dopson, David K. Hayes.
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| 250 |
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|a 3rd ed.
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| 260 |
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|a New York :
|b Wiley,
|c 2005.
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| 300 |
|
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|a 605 p. :
|b ill. ;
|c 25 cm +
|e 1Floppy disk
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food service
|x Cost control.
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| 700 |
1 |
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|a Dopson, Lea R.
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| 700 |
1 |
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|a Hayes, David K.
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| 952 |
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|a CY-LiCUT
|b 5a01a50e6c5ad14ac1e778c1
|c 945l
|d 998a
|e -
|t 2
|x m
|z Books
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