Cover Image

Food and beverage cost control /

Main Author: Miller, Jack E., 1930-
Other Authors: Dopson, Lea R., Hayes, David K.
Format: Book
Language:English
Published: New York : Wiley, 2005.
Edition:3rd ed.
Subjects:
Food service > Cost control.
Physical Description:605 p. : ill. ; 25 cm + 1Floppy disk
Bibliography:Includes bibliographical references and index.
ISBN:0471273546

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