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| LEADER |
00764nam a2200205 a 4500 |
| 001 |
1473192 |
| 005 |
20171111233532.0 |
| 008 |
080215s2007 cy a b 001 0 eng d |
| 020 |
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|a 0132283360
|q pbk.
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| 040 |
|
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|a DLC
|
| 050 |
0 |
0 |
|a TX911.3.C65
|b C66 2007
|
| 245 |
0 |
0 |
|a Controlling foodservice costs :
|b competency guide /
|c National Restaurant Association Educational Foundation.
|
| 246 |
0 |
3 |
|a NRAEF ManageFirst.
|
| 260 |
|
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|a New Jersey :
|b Pearson Prentice Hall,
|c c2007.
|
| 300 |
|
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|a x, 196 p. :
|b col. ill. ;
|c 28 cm.
|
| 500 |
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|a "A core credential topic of the NRAEF certificate program" -- Cover.
|
| 504 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Food service
|x Cost control.
|
| 710 |
2 |
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|a ProMgmt. (Program)
|
| 952 |
|
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|a CY-LiCUT
|b 5a01a5056c5ad14ac1e777b4
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
