(2007). Controlling foodservice costs: Competency guide. New Jersey: Pearson Prentice Hall.
Chicago Style CitationControlling Foodservice Costs: Competency Guide. New Jersey: Pearson Prentice Hall, 2007.
MLA CitationControlling Foodservice Costs: Competency Guide. New Jersey: Pearson Prentice Hall, 2007.
Warning: These citations may not always be 100% accurate.