Controlling foodservice costs : competency guide /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Jersey :
Pearson Prentice Hall,
c2007.
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| Subjects: |
| Item Description: | "A core credential topic of the NRAEF certificate program" -- Cover. |
|---|---|
| Physical Description: | x, 196 p. : col. ill. ; 28 cm. |
| Bibliography: | Includes index. |
| ISBN: | 0132283360 |