Cover Image

Pearsonʹs chemical analysis of foods/

Main Author:	Egan, Harold, 1922-
Other Authors:	Kirk, Ronald S., Sawyer, Ronald
Format:	Book
Language:	English
Published:	Edinburgh New York: Churchill Livingstone, c1981
Edition:	8th
Subjects:	Pearson,David, > 1919-1977 Food > Analysis Food adulteration and inspection

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