Description: Pearsonʹs chemical analysis of foods/

Main Author:	Egan, Harold, 1922-
Other Authors:	Kirk, Ronald S., Sawyer, Ronald
Format:	Book
Language:	English
Published:	Edinburgh New York: Churchill Livingstone, c1981
Edition:	8th
Subjects:	Pearson,David, > 1919-1977 Food > Analysis Food adulteration and inspection

Physical Description:	591 p. : ill., diagrs, tabs ; 24 cm.
Bibliography:	Includes bibliographical references and index