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Schweizerisches Lebensmittelbuch : Methoden fur die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenstanden /

Corporate Author:	Verein analytischer Chemiker. Schweiz
Format:	Book
Language:	English
Published:	Bern: Neukomm und Zimmermann, 1917
Edition:	33e
Subjects:	Food adulteration and inspection Food > Analysis

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