Description: Handbuch der Lebensmittelchemie/

Other Authors:	Schormuller, Josef, Acker, L.
Format:	Book
Language:	German
Published:	Berlin New York: Springer, 1965-1970
Subjects:	Food > Analysis Food > Composition Feeds > Composition

Physical Description:	v. : ill., diagrs, tabs ; 26 cm.
Bibliography:	Includes bibliographical references and index