| LEADER | 00784nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 1213908 | ||
| 005 | 20171111232622.0 | ||
| 008 | 080328s1960 gr erb 101 0 eng d | ||
| 040 | |a GrAtEKP.ximviolfarmak |b gre |e AACR2 | ||
| 082 | 0 | |2 22 |a 612.0151 | |
| 245 | 0 | 0 | |a Food enzymes : |b the first of a series of symposia on foods held at Oregon State College / |c edited by H.W. Schultz |
| 260 | |a Westport, Conn.: |b Avi Pub., |c 1960 | ||
| 300 | |a v, 144 p. : |b ill. ; |c 24 cm. | ||
| 500 | |a "The Department of Food and Dairy Technology at Oregon State College arranged the symposium." | ||
| 504 | |a Includes bibliographies and index | ||
| 650 | 0 | |a Enzymes | |
| 650 | 0 | |a Food |x Analysis | |
| 700 | 1 | |a Schultz, Harold William, | |
| 952 | |a GrAtEKP |b 59ccf5156c5ad134460d2589 |c 998a |d 945l |e 612.0151 SchH f 1960 |t 1 |x m |z Books | ||
