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20171111232620.0 |
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080327s1971 gr erb 001 0 eng d |
| 040 |
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|a GrAtEKP.ximviolfarmak
|b gre
|e AACR2
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| 082 |
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0 |
|2 22
|a 664
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| 100 |
1 |
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|a Eskin, Neason Akivah Michael
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| 245 |
1 |
0 |
|a Biochemistry of foods/
|c N. A. M. Eskin, H. M. Henderson, R. J. Townsend
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| 260 |
|
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|a New York:
|b Academic Press,
|c 1971
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| 300 |
|
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|a vii, 240 p. :
|b ill., tabs, diagrs ;
|c 24 cm.
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| 504 |
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|a Includes bibliographies and index
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| 650 |
|
0 |
|a Food
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| 650 |
|
0 |
|a Biochemistry
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| 700 |
1 |
|
|a Henderson, Harold Michael
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| 700 |
1 |
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|a Townsend, Ronald Jefferson
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| 952 |
|
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|a GrAtEKP
|b 59ccf4cf6c5ad134460d1e50
|c 998a
|d 945l
|e 664 EskN b 1971
|t 1
|x m
|z Books
|
