Holdings: Biochemistry of foods /

Cover Image

Biochemistry of foods /

Main Author:	Eskin, N. A. M.
Other Authors:	Henderson, H. M., Townsend, R. J.
Format:	Book
Language:	English
Published:	New York : Academic Press, 1971.
Subjects:	Food Biochemistry

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
Πανεπιστήμιο Μακεδονίας	TX353.E85 1971	1	Προβολή	OPAC

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