APA Citation

Eskin, N. A. M., Henderson, H. M., & Townsend, R. J. (1971). Biochemistry of foods. New York: Academic Press.

Chicago Style Citation

Eskin, Neason Akivah Michael, Harold Michael Henderson, and Ronald Jefferson Townsend. Biochemistry of Foods. New York: Academic Press, 1971.

MLA Citation

Eskin, Neason Akivah Michael, Harold Michael Henderson, and Ronald Jefferson Townsend. Biochemistry of Foods. New York: Academic Press, 1971.

Warning: These citations may not always be 100% accurate.