Cover Image

How to HACCP : an illustrated guide /

Main Author:	Dillon, M.
Other Authors:	Griffith, C. J.
Format:	Book
Language:	English
Published:	Grimsby : M.D. Associates, c1996.
Edition:	2nd ed.
Subjects:	Food industry and trade > Safety measures Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling > Safety measures Food > Safety measures

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