Holdings: The certified quality auditor's HACCP handbook/

Corporate Author:	American Society for Quality Control. Food, Drug & Cosmetic Division
Format:	Book
Language:	English
Published:	Milwaukee, Wis.: ASQ Quality Press, c2002
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) > Handbooks, manuals, etc. Food adulteration and inspection > Handbooks, manuals, etc. Food handling > Safety measures > Handbooks, manuals, etc. Food industry and trade > Safety measures

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
Γεωπονικό Πανεπιστήμιο Αθηνών	363.1926 CER	1	Προβολή	OPAC