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01008nam a2200253 a 4500 |
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969586 |
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20171111231436.0 |
| 008 |
010528s1985 xxk eng |
| 020 |
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|a 0748703241
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|a GrHeTEI
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| 050 |
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0 |
|a TX911.3.F5
|b O3316 1985
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| 100 |
1 |
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|a Odgers, Peter
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| 245 |
1 |
0 |
|a Purchasing costing and control :
|b for hotel and catering operations /
|c Peter Odgers.
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| 250 |
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|a 1st ed.
|
| 260 |
|
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|a Cheltenham :
|b Stanley Thornes,
|c 1985.
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| 300 |
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|a 258 p. ;
|c 22 cm.
|
| 505 |
0 |
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|a Includes index.
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| 650 |
|
0 |
|a Hotel,tavern,etc
|x Finance
|z Great Britain
|
| 650 |
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0 |
|a Hotel management
|z Great Britain
|
| 650 |
|
0 |
|a Caterers and catering
|z Great Britain
|z France
|
| 650 |
|
0 |
|a Food service management
|z Great Britain
|
| 650 |
|
4 |
|a Μάνατζμεντ υπηρεσιών εστίασης
|z Μεγάλη Βρετανία
|
| 650 |
|
4 |
|a Ξενοδοχειακό μάνατζμεντ
|z Μεγάλη Βρετανία
|
| 952 |
|
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|a GRHeTEI
|b 59ccc62e6c5ad13446083e54
|c 998a
|d 945l
|e TX911.3.F5 O3316 1985
|t 8
|x m
|z Books
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