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Purchasing costing and control...
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Purchasing costing and control : for hotel and catering operations /
Main Author:
Odgers, Peter
Format:
Book
Language:
English
Published:
Cheltenham :
Stanley Thornes,
1985.
Edition:
1st ed.
Subjects:
Hotel,tavern,etc
>
Finance
>
Great Britain
Hotel management
>
Great Britain
Caterers and catering
>
Great Britain
>
France
Food service management
>
Great Britain
Μάνατζμεντ υπηρεσιών εστίασης
>
Μεγάλη Βρετανία
Ξενοδοχειακό μάνατζμεντ
>
Μεγάλη Βρετανία
Holdings
Description
Table of Contents
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Staff View
Physical Description:
258 p. ; 22 cm.
ISBN:
0748703241
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