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Human resource management in t...
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Human resource management in the hotel and catering industry /
Main Author:
Boella, M. J.
Format:
Book
Language:
English
Published:
London :
Hutchinson,
1987.
Edition:
4th ed.
Subjects:
Hotels, taverns, etc
>
Personnel management
Food service
>
Personnel management
Holdings
Description
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Staff View
Physical Description:
297 p. ; 21cm.
ISBN:
0091730716
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