Cover Image

European journal of lipid science and technology : official journal of the European Federation for the Science and technology of lipids

Corporate Author:	European Federation for the Science and Technology of Lipids
Format:	Book
Language:	English
Published:	Weinheim, Germany: Willey InterScience, 2003
Subjects:	Έλαια και λίπη, Εδώδιμα > Περιοδικά Λιπίδια > Περιοδικά Oils and fats, Edible > Periodicals Lipids > Periodicals
Online Access:	http://www3.interscience.wiley.com/journal/69502350/home

Similar Items

The chemistry and technology of edible oils and fats : proceedings of a conference arranged by Unilever ltd. at Research Dept., Port Sunlight, March 10-12th, 1959 /
Published: (1961)

The chemistry of oils and fats: sources, composition, properties and uses/
by: Gunstone, F. D.
Published: (2004)

Journal of lipid research
Published: (1996)

La rivista italiana delle sostanze grasse : periodico ufficiale della Stazione sperimentale per lʹindustria degli olii e dei grassi
Published: (2000)

Grasas y aceites : revista de informacio?n científica y técnica
Published: (2000)

Lipid analysis in oils and fats /
Published: (1998)

World oilseeds : chemistry, technology, and utilization /
Published: (1992)

Current opinion in lipidology
Published: (2000)

Λίπη και έλαια : χοληστερίνη-τριγλυκερίδια, οι σοβαροί κίνδυνοι για την υγεία, η θρεπτική-θεραπευτική τους αξία, πίνακες χοληστερίνης-λίπους-θερμίδων /
by: Harrison, Lewis
Published: (1995)

Τεχνολογία λιπών και ελαίων /
by: Δημούλας, Κωνσταντίνος Αλ.
Published: (1978)

Baileyʹs industrial oil and fat products
Published: (1982)

Baileyʹs industrial oil and fat products
by: Mattil, Karl
Published: (1964)

Τό ἑλληνικό ἐλαιόλαδο μετά τήν ἔνταξη
Published: (1981)

Handbook of fat replacers /
Published: (1996)

Journal of the American Oil Chemistsʹ Society.
Published: (1947)

Physical properties of fats, oils, and emulsifiers/
Published: (1999)

Deep frying: chemistry, nutrition, and practical applications/
Published: (1996)

Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures/
Published: (1999)

Biochimica et biophysica acta. Lipids and lipid metabolism : international journal of biochemistry, biophysics and molecular biology
Published: (1998)

Chemistry and physics of lipids
Published: (1967)

Fats in food technology /
Published: (2002)

Όλα τα μυστικά για το ελαιόλαδο
by: Κυριτσάκης, Απόστολος Κ.
Published: (2000)

Food lipids: chemistry, flavor, and texture/
Published: (2006)

Lipid biochemistry/
by: Gurr, Michael I.
Published: (2002)

Biochimica et biophysica acta. Molecular and cell biology of lipids : international journal of biochemistry, biophysics and molecular biology

Έρευναι επι της χημικής συστάσεως των φυτικών λιποειδών/
by: Γαλανός, Δημήτριος Σ., 1927-
Published: (1957)

The lipid handbook /
by: Gunstone, F. D.
Published: (1994)

The chemistry and technology of edible oils and fats : proceedings of a Conference arranged by Unilever Limited at Research Department, Port Sunlight, March 10-12th 1959 /
Published: (1961)

Journal of lipid research.

Food lipids : chemistry, nutrition, and biotechnology /
Published: (2002)

Food lipids: chemistry, nutrition, and biotechnology/
Published: (2002)

Edible oil and fat products: products and application technology/
Published: (1996)

Edible oil and fat products: processing technology/
Published: (1996)

Food oils and fats technology, utilization, and nutrition/
by: Lawson, Harry W
Published: (1995)

Food oils and fats : technology, utilization, and nutrition /
by: Lawson, Harry W.
Published: (1995)

Lipases and lipid /
Published: (2000)

Developments in the analysis of lipids /
Published: (1994)

Fats and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (2004)

Edible oil and fat products: oils and oilseeds/
Published: (1996)

Edible oil and fat products: general applications/
Published: (1996)

Cannot write session to /tmp/vufind_sessions/sess_h52cuqg0t7qq8qb06r59ubhhn1