Cover Image

Guide to codex maximum limits for pesticide residues

Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, United Nations Environment Programme, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Book
Language:	English
Published:	Rome: Food and Agriculture Organization of the United Nations, World Health Organization, 1978
Subjects:	Τροφή > Μόλυνση > Περιοδικά Τροφή > Νοθεία και έλεγχος > Περιοδικά Κατάλοιπα φυτοφαρμάκων στην τροφή > Περιοδικά Τροφή > Πρόσθετα Διατροφή Food contamination > Periodicals Food adulteration and inspection > Periodicals Pesticide residues in food > Periodicals Food additives Nutrition

Similar Items

Journal of food safety
Published: (2003)

Pesticide, veterinary and other residues in food/
Published: (2004)

Handbook of food additives: an international guide to 7500 products by trade name, chemical, function and manufacturer/
Published: (1995)

Food & history : biannual journal published by the European Institute for History and Culture of Food /
Published: (2007)

Journal of food protection
Published: (2003)

Pesticide residues in food and drinking water: human exposure and risks/
Published: (2004)

Analysis of pesticides in food and environmental samples/
Published: (2008)

Evaluation of certain food additives and contaminants: forty-first report of the joint/
Published: (1993)

Food authentication /
Published: (1996)

Acta alimentaria : an international journal of Food Science
Published: (2000)

Food and foodways : explorations in the history and culture of human nourishment
Published: (1997)

Chemicals in food and in farm produce : their harmful effects /
by: Bicknell, Franklin, 1906-
Published: (1960)

Analytical methods of food authentication /
Published: (1998)

Evaluation of some pesticides residues in food: report of the joint meeting of the FAO Working Party and WHO Expert Committee on Pesticide Residues
Published: (1967)

Principles of food toxicology/
by: Pu?ssa, To?nu
Published: (2008)

Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /
Published: (2014)

Nutrition and food science
Published: (2000)

Journal of the science of food and agriculture
Published: (2003)

Critical reviews in food, science & nutrition
Published: (2003)

Food reviews international
Published: (2003)

Τα πρόσθετα των τροφίμων: ένας οδηγός για τις χρωστικές, συντηρητικά, σταθεροποιητές και λοιπά πρόσθετα/
by: Αργυράκος, Γεώργιος Λ.
Published: (2011)

Hard to swallow : a brief history of food /
by: Lacey, Richard Westgarth
Published: (1994)

Antimicrobials in food/
Published: (2005)

Addition of nutrients to food : nutritional and safety considerations: moving towards a scientific consensus
Published: (1998)

Antimicrobial food additives characteristics, uses, effects/
by: Luck, Erich
Published: (1997)

Pesticides residues in food - 1997 : evaluations /
Published: (1998)

British food journal.
Published: (1963)

Food fortification and supplementation : technological, safety and regulatory aspects /
Published: (2008)

Progress in food contaminant analysis /
Published: (1996)

Pesticide residues in food, 1995 : evaluations.
Published: (1996)

Food chemical safety/
Published: (2001)

Pesticide residues in food- 1995 :report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues
Published: (1996)

Pesticide residues in food, 1993 :evaluations
Published: (1994)

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Published: (2004)

Food-safe kitchens : presenting eight food-safe steps: written expressly for the home cook /
by: Marchiony, Ann
Published: (2004)

Food, science, and society : exploring the gap between expert advice and individual behaviour /
Published: (2003)

Mycotoxins in food : detection and control /
Published: (2004)

Before silent spring : pesticides and public health in pre-DDT America /
by: Whorton, James C., 1942-

The science of food/
by: Bennion, Marion, 1925-
Published: (1980)

Food : readings from Scientific American /
Published: (1973)

Cannot write session to /tmp/vufind_sessions/sess_tv3ktnr73a7nr1tq6o8jlvra75