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|a 082470326X
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|a Πανεπιστήμιο Θεσσαλίας
|b gre
|e AACR2
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|2 21 εκδ.
|a 664.949 7
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|a Seafood enzymes :
|b utilization and influence on postharvest seafood quality /
|c edited by Norman F. Haard, Benjamin K. Simpson
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| 260 |
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|a New York ; Basel:
|b Marcel Dekker,
|c c2000
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| 300 |
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|a xvii, 681 p. :
|b fig., tabl. ;
|c 24 cm.
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|a Food science and technology
|v 27
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| 504 |
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|a Περιέχει βιβλιογραφικές αναφορές και ευρετήριο.
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| 650 |
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|a ΘΑΛΑΣΣΙΝΑ
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|a ΑΛΙΕΙΑ *
|x ΕΠΕΞΕΡΓΑΣΙΑ
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| 650 |
1 |
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|a ΑΛΙΕΙΑ *
|x ΠΟΙΟΤΙΚΟΣ ΕΛΕΓΧΟΣ
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| 650 |
1 |
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|a ΕΝΖΥΜΑ
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| 700 |
1 |
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|a Haard, Norman F.
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| 710 |
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|a M. Dekker
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| 952 |
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|a GR-VoPKT
|b 59cc83526c5ad13446fe0714
|c 998a
|d 945l
|e 664.949 7 SEA
|t 2
|x m
|z Books
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