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|a 0470221283
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|a 0582099463
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|a TX547.2.I53
|b O82 1993
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|2 20
|a 664/.07
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|a Osborne, B. G.
|d 1948-
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| 245 |
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|a Practical NIR spectroscopy with applications in food and beverage analysis /
|c B.G. Osborne, T. Fearn, and P.H. Hindle
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Harlow, Essex, England :
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| 260 |
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|a New York :
|b Longman Scientific & Technical ;
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| 260 |
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|b Wiley ,
|c 1993 .
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| 300 |
|
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|a 227 p. :
|b ill. ;
|c 24 cm.
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| 500 |
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|a Rev. ed. of: Near infrared spectroscopy in food analysis. 1986.
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Beverages
|x Analysis
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| 650 |
1 |
0 |
|a Food
|x Analysis
|
| 650 |
1 |
0 |
|a Near infrared spectroscopy
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| 700 |
1 |
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|a Fearn, T.
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| 700 |
1 |
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|a Hindle, P. T.
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| 952 |
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|a GR-AtTEI
|b 59cc81326c5ad13446fda59d
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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