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Practical NIR spectroscopy with applications in food and beverage analysis /
Main Author:
Osborne, B. G. 1948-
Other Authors:
Fearn, T.
,
Hindle, P. T.
Format:
Book
Language:
English
Published:
Harlow, Essex, England :
Longman Scientific & Technical ;
1993 .
New York :
Wiley ,
Edition:
2nd ed.
Subjects:
Beverages
>
Analysis
Food
>
Analysis
Near infrared spectroscopy
Holdings
Description
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