Near-infrared technology : in the agricultural and food industries /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
St. Paul, Minn. :
American Association of Cereal Chemists,
c2001.
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| Edition: | 2nd ed. |
| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| ΤΕΙ Αθήνας | 664.07 NEA | 1 | Προβολή | OPAC |