Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Spectral methods in food analy...
Holdings
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Spectral methods in food analysis : instrumentation and applications /
Other Authors:
Mossoba, Magdi M.
Format:
Book
Language:
English
Published:
New York :
M. Dekker,
c1999.
Subjects:
Food
>
Analysis.
Holdings
Description
Similar Items
Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Τεχνολογικό Πανεπιστήμιο Κύπρου
-
1
Προβολή
OPAC
Similar Items
Practical NIR spectroscopy with applications in food and beverage analysis /
by: Osborne, B. G. 1948-
Published: (1993)
Mass spectrometry of natural substances in foods
by: Mellon, Fred.
Published: (2000)
Mass spectrometry of natural substances in food /
by: Mellon, Fred
Published: (2000)
Foodomics advanced mass spectrometry in modern food science and nutrition /
Published: (2013)
Near-infrared technology : in the agricultural and food industries /
Published: (2001)
×
Loading...