Practical NIR spectroscopy with applications in food and beverage analysis /

Main Author: Osborne, B. G. 1948-
Other Authors: Fearn, T., Hindle, P. T.
Format: Book
Language:English
Published: Harlow, Essex, England : Longman Scientific & Technical ; 1993 .
New York : Wiley ,
Edition:2nd ed.
Subjects:
Item Description:Rev. ed. of: Near infrared spectroscopy in food analysis. 1986.
Physical Description:227 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0470221283
0582099463