Description: Sensory evaluation of food :Principles and practices

Main Author:	Lawless, Harry T. (Author)
Other Authors:	Heymann, Hildegarde
Format:	Book
Published:	Gaithersburg, MD : Aspen Publishers , 1999 .
Subjects:	Food > Sensory evaluation

Physical Description:	xvii, 827 p. : fig. ; 25 cm.
Bibliography:	Includes bibliographical references and index. Glossary
ISBN:	083421752X