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|a 083421752X
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|a 664.07
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| 100 |
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|4 aut
|a Lawless, Harry T.
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| 245 |
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|a Sensory evaluation of food :Principles and practices
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| 260 |
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|a Gaithersburg, MD :
|b Aspen Publishers ,
|c 1999 .
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| 300 |
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|a xvii, 827 p. :
|b fig. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index. Glossary
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| 650 |
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|a Food
|x Sensory evaluation
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| 700 |
1 |
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|a Heymann, Hildegarde
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| 952 |
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|a GR-AtTEI
|b 59cc80ef6c5ad13446fd9817
|c 998a
|d 945l
|e 664.07 LAW
|t 1
|x m
|z Books
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