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00745nam a2200205 a 4500 |
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876996 |
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20171111231320.0 |
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960904s gr gr 00010 eng d |
| 020 |
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|a 0935315756
|z (alk. paper)
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| 050 |
1 |
4 |
|a TP670
|b .D44 1996
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| 082 |
0 |
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|2 20
|a 664/.36
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| 245 |
0 |
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|a Deep frying :chemistry, nutrition, and practical applications /
|c editors, Edward G. Perkins, Michael D. Erickson
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| 260 |
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|a Champaign, Ill. :
|b AOCS Press ,
|c c1996 .
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| 300 |
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|a viii, 357 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
1 |
0 |
|a Deep frying
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| 650 |
1 |
0 |
|a Oils and fats, Edible
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| 700 |
1 |
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|a Erickson, Michael D.
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| 700 |
1 |
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|a Perkins, Edward George
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| 952 |
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|a GR-AtTEI
|b 59cc7eab6c5ad13446fd31b0
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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