|
|
|
|
| LEADER |
00951nam a2200205 a 4500 |
| 001 |
874346 |
| 005 |
20171111231318.0 |
| 008 |
980820s gr gr 00010 eng d |
| 020 |
|
|
|a 0854047085
|
| 245 |
0 |
0 |
|a Gums and stabilisers for the food industry 9 /
|c edited by Peter A. Williams, Glyn O. Phillips
|
| 246 |
3 |
3 |
|a Gums and stabilisers for the food industry nine
|
| 260 |
|
|
|a Cambridge :
|b Royal Society of Chemistry ,
|c c1998 .
|
| 300 |
|
|
|a x, 433 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a "The Proceedings of the Ninth Gums and Stabilisers for the Food Industry Conference--Functional Aspects held at Plas Coch College, The North East Wales Institute, Wrexham on 7-11 July 1997."--t. p. verso.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Colloids
|x Congresses
|
| 650 |
1 |
0 |
|a Food additives
|x Congresses
|
| 700 |
1 |
|
|a Phillips, Glyn O.
|
| 700 |
1 |
|
|a Williams, Peter A.
|
| 952 |
|
|
|a GR-AtTEI
|b 59cc7e176c5ad13446fd16d1
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
