Gums and stabilisers for the food industry 9 /
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry ,
c1998 .
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| Subjects: |
| Item Description: | "The Proceedings of the Ninth Gums and Stabilisers for the Food Industry Conference--Functional Aspects held at Plas Coch College, The North East Wales Institute, Wrexham on 7-11 July 1997."--t. p. verso. |
|---|---|
| Physical Description: | x, 433 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0854047085 |