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00666nam a2200181 a 4500 |
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874336 |
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20171111231318.0 |
| 008 |
970318s gr gr 00010 eng d |
| 020 |
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|a 0854045384
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| 082 |
0 |
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|2 21
|a 664.5
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| 100 |
1 |
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|a Fisher, Carolyn
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| 245 |
1 |
0 |
|a Food flavours :biology and chemistry /
|c Carolyn Fisher and Thomas R. Scott
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| 260 |
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|a Cambridge :
|b Royal Society of Chemistry, Information Services ,
|c c1997 .
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| 300 |
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|a ix, 165 p. :
|b ill. ;
|c 22 cm.
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| 650 |
1 |
0 |
|a Flavoring essences
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| 700 |
1 |
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|a Scott, Thomas R.
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| 710 |
0 |
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|a Royal Society of Chemistry (Great Britain).
|b Information Services
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| 952 |
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|a GR-AtTEI
|b 59cc7e166c5ad13446fd16b9
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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