Description: Food flavours :biology and chemistry /

Main Author:	Fisher, Carolyn
Corporate Author:	Royal Society of Chemistry (Great Britain). Information Services
Other Authors:	Scott, Thomas R.
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, Information Services , c1997 .
Subjects:	Flavoring essences

Physical Description:	ix, 165 p. : ill. ; 22 cm.
ISBN:	0854045384