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|a 0827375662
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| 050 |
1 |
4 |
|a TX911.3.M27
|b S76 1997
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| 082 |
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|2 20
|a 647.95/068
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| 100 |
1 |
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|a Strianese, Anthony J.
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| 245 |
1 |
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|a Dining room and banquet management /
|c Anthony J. Strianese
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| 250 |
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|a 2nd ed.
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| 260 |
|
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|a Albany, N.Y. :
|b Delmar Publishers ,
|c c1997 .
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| 300 |
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|a xiii, 354 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references (p. 343) and index.
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| 650 |
1 |
0 |
|a Food service management
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| 952 |
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|a GR-AtTEI
|b 59cc7db56c5ad13446fd0465
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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