Description: Dining room and banquet management /

Main Author:	Strianese, Anthony J.
Format:	Book
Language:	English
Published:	Albany, N.Y. : Delmar Publishers , c1997 .
Edition:	2nd ed.
Subjects:	Food service management

Physical Description:	xiii, 354 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references (p. 343) and index.
ISBN:	0827375662