Cover Image

Thermobacteriology in food processing

Main Author: Stumbo, C
Format: Book
Language:English
Published: New York : Academic Press , 1973 .
Edition:2nd .
Subjects:
[Τεχνολογία- Τροφίμων]
Physical Description:xix,329p. : diagr., tabl. ; 23cm.
Bibliography:Includes bibliographical reference. Index.

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