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Novel food preservation and m...
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Novel food preservation and microbial assesment techniques/
Corporate Author:
CRC
Other Authors:
Μποζιάρης, Ιωάννης
Format:
Book
Language:
English
Published:
Boca Raton, FL.:
CRC,
c2014
Subjects:
ΤΡΟΦΗ
>
ΜΙΚΡΟΒΙΟΛΟΓΙΑ
ΤΡΟΦΗ
>
ΣΥΝΤΗΡΗΣΗ
Holdings
Description
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Βιβλιοθήκη
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Αριθμός Αντιτύπων
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Πανεπιστήμιο Θεσσαλίας
579.16 NOV
1
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OPAC
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