Novel food preservation and microbial assesment techniques/
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL.:
CRC,
c2014
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| Physical Description: | viii,460 p. : ill. ; 24 cm. |
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| Bibliography: | Περιέχει βιβλιογραφικές αναφορές και ευρετήριο. |
| ISBN: | 9781466580756 |