Rheology of batter type doughs

Main Author:	Σάσλογλου
Corporate Author:	University of Lincolnshire and Humberside School of Applied Science and Technology
Other Authors:	Λάζος, Λάζος, Ευάγγελος Σ.
Format:	Book
Published:	[s.l.] : [sine nomine] , 1996 .
Subjects:	[Ρεολογία]

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