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|a 0851186421X
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| 082 |
0 |
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|a 641.392
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| 100 |
1 |
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|4 aut
|a Holland, B.
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| 245 |
1 |
0 |
|a Fish and fish products :The third supplement to the fifth edition of McCance and Widdowsonʹs. The composition of foods
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| 260 |
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|a Cambridge :
|b The Royal Society of Chemistry and Ministry of Agriculture, Fisherie and Food ,
|c 1993 .
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| 300 |
|
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|a vii, 135p. :
|b tabl ;
|c 24 cm
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| 504 |
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|a Index: p. 130-135
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| 650 |
1 |
0 |
|a Χημεία τροφίμων
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| 650 |
1 |
0 |
|a Ψάρια
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| 700 |
1 |
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|a Brown, J.
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| 700 |
1 |
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|a Buss, D. H.
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| 952 |
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|a GR-AtTEI
|b 59cc79bd6c5ad13446fc436d
|c 998a
|d 945l
|e 641.392 HOL
|t 1
|x m
|z Books
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