Fish and fish products :The third supplement to the fifth edition of McCance and Widdowsonʹs. The composition of foods
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| Other Authors: | , |
| Format: | Book |
| Published: |
Cambridge :
The Royal Society of Chemistry and Ministry of Agriculture, Fisherie and Food ,
1993 .
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| Subjects: |
| Physical Description: | vii, 135p. : tabl ; 24 cm |
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| Bibliography: | Index: p. 130-135 |
| ISBN: | 0851186421X |