Fish and fish products :The third supplement to the fifth edition of McCance and Widdowsonʹs. The composition of foods
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Published: |
Cambridge :
The Royal Society of Chemistry and Ministry of Agriculture, Fisherie and Food ,
1993 .
|
| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| ΤΕΙ Αθήνας | 641.392 HOL | 1 | Προβολή | OPAC |