Miscellaneous foods :fourth supplement to the fifth edition of McCance and Widdowsonʹs The composition of foods /
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
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Cambridge :
Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food ,
c1994 .
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| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| ΤΕΙ Αθήνας | - | 1 | Προβολή | OPAC |