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|a 0471468495
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|a 641.79
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| 110 |
2 |
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|a Culinary Institute of America
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| 245 |
1 |
0 |
|a Garde manger :the art and craft of the cold kitchen /
|c The Culinary Institute of America
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| 250 |
|
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|a 2nd ed.
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| 260 |
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|a Hoboken, NJ :
|b Wiley ,
|c c2004 .
|
| 300 |
|
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|a ix, 582 p. :
|b ill. ;
|c 28 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
1 |
0 |
|a Μαγειρική
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| 650 |
1 |
0 |
|a Cookery
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| 650 |
1 |
0 |
|a Cookery (Cold dishes)
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| 650 |
1 |
0 |
|a Quantity cookery
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| 952 |
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|a GR-AtTEI
|b 59cc772f6c5ad13446fbca77
|c 998a
|d 945l
|e 641.79 CUL
|t 1
|x m
|z Books
|
