Description: Garde manger :the art and craft of the cold kitchen /

Corporate Author:	Culinary Institute of America
Format:	Book
Language:	English
Published:	Hoboken, NJ : Wiley , c2004 .
Edition:	2nd ed.
Subjects:	Μαγειρική Cookery Cookery (Cold dishes) Quantity cookery

Physical Description:	ix, 582 p. : ill. ; 28 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	0471468495