The Maillard reaction : chemistry, biochemistry and implications /
Main Author: | Nursten, H. E. (Author) |
---|---|
Corporate Author: | Royal Society of Chemistry (Great Britain) |
Format: | Book |
Language: | English |
Published: |
Cambridge :
Royal Society of Chemistry,
2005.
|
Subjects: |
Similar Items
-
The Maillard reaction chemistry, biochemistry and implications /
by: Nursten, H. E.
Published: (2005) -
The Maillard reaction :consequences for the chemical and life sciences /
Published: (1996) -
The Maillard reaction in foods and medicine /
Published: (1998) -
Maillard reaction Chemistry, biochemistry and implications.
Published: (2005) -
Maillard reaction
Published: (2002)